Gourmet Parmesan & Matcha Pasta with Apricots | Barilla Gourmet Recipe | Barilla
Elevate your pasta with this gourmet recipe that combines Parmesan and matcha for a refined cream sauce, accented by dried apricots and pink peppercorns. A perfect choice for special occasions.
Ingredients
- 320 g Pasta Love
- 150g grated Parmesan cheese
- 300ml cooking cream
- 50g powdered matcha tea
- 100g Vermouth (or balsamic vinegar)
- 5ml soy sauce
- 5 dried apricots
- pink peppercorns to taste
- extra virgin oil to taste
- salt to taste
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