Gourmet Parmesan & Matcha Pasta with Apricots | Barilla Gourmet Recipe | Barilla

Gourmet Parmesan & Matcha Pasta with Apricots | Barilla Gourmet Recipe | Barilla

www.barilla.com

Elevate your pasta with this gourmet recipe that combines Parmesan and matcha for a refined cream sauce, accented by dried apricots and pink peppercorns. A perfect choice for special occasions.

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Ingredients

  • 320 g Pasta Love
  • 150g grated Parmesan cheese
  • 300ml cooking cream
  • 50g powdered matcha tea
  • 100g Vermouth (or balsamic vinegar)
  • 5ml soy sauce
  • 5 dried apricots
  • pink peppercorns to taste
  • extra virgin oil to taste
  • salt to taste

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