Traditional Scottish Recipes - Scotch Broth

Ingredients

• 1lb mutton or one-year-old neck of lamb
• 3 pints of water
• 1oz pearl barley and 2oz dried peas, soaked overnight
• A large carrot a large onion, a small leek (all sliced), a small diced turnip and 4oz shredded cabbage
• 1 level tablespoon of chopped parsley