How to Make Quick & Flavorful Baked Chicken Enchiladas…

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 1 can (15 oz / 425g) refried beans
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ cup onion, finely chopped (about 75g)
• 1 cup shredded cheese (cheddar or Monterey Jack) (about 120g)
• 6 large flour tortillas (or corn tortillas for a gluten-free option)
• 2 cups enchilada sauce (homemade or store-bought)
• 1 cup shredded cheese (more for topping) (about 120g)
• Fresh cilantro, for garnish (optional)