Roasted Red Pepper Soup With Chickpeas & Sausage

Ingredients

• 1 tbsp extra-virgin olive oil
• 1/2 lb spicy Italian sausage, halved lengthwise and cut into 1/2-in. pieces
• 1 medium onion, diced
• 1 garlic clove, minced
• 8 oz roasted red peppers
• 4 cup chicken stock
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup prepared hummus
• Salt and pepper to taste