Easy Vegetable Soup 2 | Just A Pinch Recipes
Wash and cut up the carrots, celery, and cabbage. Put into kettle--at least a 6-quart one if possible. Cover vegetables amply with water. Add beef bouillon, onion powder, and...
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Ingredients
- 4 cup(s) fresh sliced carrots
- 10 celery ribs, cut into bite-sized pieces
- 4 cup(s) chopped fresh cabbage
- 8 beef bouillon, cubes
- 2 tablespoon(s) onion poder
- 1 bag(s) freshlike vegetables for stew (16 oz.)
- 2 can(s) margaret holmes tomatoes, okra, and corn with juices
- 2 tablespoon(s) kitchen bouquet browning and seasoning sauce
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