Smoked Gouda, Chicken, and Arugula Cacio e Pepe - Bothwell Cheese - Smoked Gouda, Chicken, and Arugu
Smoked Gouda, Chicken, and Arugula Cacio e Pepe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- ½ lb. spaghetti, cooked al dente
- 2 tbsp. butter
- 1 ½ cup rotisserie chicken, shredded
- 4 cups arugula, loosely packed
- ½ cup Smoked Gouda (170g, 540g) or Smoked Parmesan, grated
- ¼ cup Smoked Gouda (170g, 540g) or Smoked Parmesan, grated
- Freshly cracked black pepper to taste
More Like This
Smoked Gouda Brûlée - Bothwell Cheese - Smoked Gouda Brûlée
bothwellcheese.com
Smoked Gouda, Bacon & Beer Dip - Bothwell Cheese - Smoked Gouda, Bacon & Beer Dip
bothwellcheese.com
Chocolate-Dipped Smoked Gouda Fingers with Candied Bacon - Bothwell Cheese - Chocolate-Dipped Smoked
bothwellcheese.com
Grilled Cheese with Smoked Gouda and Muenster - Adams Fairacre Farms
adamsfarms.com
Smoked Gouda, Chorizo and Pear Holiday Stuffed Pork Loin with Maple Glaze - Bothwell Cheese - Smoked
bothwellcheese.com
Smoked Gouda Fondue
cooklist.com
Smoked Gouda and Pepper Cheese Puffs
cooklist.com
Mushroom and Smoked Gouda Stuffed Chicken | Castello®
castellocheese.com