Smoked Gouda, Chorizo and Pear Holiday Stuffed Pork Loin with Maple Glaze - Bothwell Cheese - Smoked

Smoked Gouda, Chorizo and Pear Holiday Stuffed Pork Loin with Maple Glaze - Bothwell Cheese - Smoked

www.bothwellcheese.com

Smoked Gouda, Chorizo and Pear Holiday Stuffed Pork Loin with Maple Glaze

View full recipe on www.bothwellcheese.com

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Cooking tools:

  • Meat tenderizer
  • Butcher's twine
  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Plate
  • Serving platter

Ingredients

  • 1 3lb pork loin, boneless
  • 1 chorizo sausage, casing removed and crumbled
  • 3 strips maple cured bacon or bacon, chopped
  • 1 clove garlic, minced
  • ½ white onion, diced
  • 1 stalk celery, diced
  • 1 small winter pear, diced
  • 5 dried apricots, diced
  • 2 slices of leftover white bread, torn into small cubes
  • 1 cup Smoked Gouda or Maple Smoked Extra Old Cheddar, grated
  • Salt
  • pepper
  • Kitchen twine for tying roast
  • 2 tbsp. bourbon maple syrup or maple syrup
  • 1 tbsp. butter
  • 1 tbsp. Dijon mustard
  • 1 tsp. brown sugar
  • 1 tsp. apple cider vinegar

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