Stir-fried rice noodles with Croami sauce

Ingredients

• 200 g Dehydrated rice noodles (1 mm)
• 2 pcs Eggs
• 1 pcs Shallot
• 2 pcs Garlic cloves
• 100 g Soy sprouts
• 2 stalks Scallion (green onion)
• 15 g Fresh coriander
• 30 ml Fish sauce
• 30 ml Light soy sauce
• 15 ml Dark soy sauce
• 25 g White sugar
• 15 ml Vegetable oil
• 100 ml Water
• 1 pinch Black pepper
• 1 pinch Salt