Gruyere Bacon Mushroom Swiss Burger - Oliver's Markets

Gruyere Bacon Mushroom Swiss Burger - Oliver's Markets

www.oliversmarket.com

Indulge in the flavor-packed Oliver’s Gruyere Bacon Mushroom Swiss Burger topped with Cave-Aged Gruyere and garlic aioli, served with Offshoot Hazy IPA. Serves 4, perfect for burger enthusiasts.

View full recipe on www.oliversmarket.com

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Cooking tools:

  • Cast iron skillet
  • Griddle
  • Saute pan
  • Stove
  • Toaster
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Grater
  • Tongs
  • Plate

Ingredients

  • 1 (4 pack) Oliver’s House-made Bacon Mushroom Swiss Burgers, kept cold
  • 1 (6-8 ounce) wedge MiFroma Cave-Aged Gruyere Cheese, grated or thinly sliced
  • 1 large Red Onion, halved & thinly sliced
  • 1/2 tsp. Fresh Thyme, chopped
  • 1 tsp. Balsamic Vinegar
  • 1 tbsp. Unsalted Butter
  • 1 tbsp. Olive Oil
  • Vegetable Oil (for frying)
  • 1/4 c. Easy Garlic Aioli
  • 4 Brioche Buns, halved & toasted
  • 2 c. Fresh Arugula, washed & dried
  • Salt
  • Black Pepper
  • Easy Garlic Aioli - 4 Garlic Cloves, minced to a paste
  • 2 tbsp. Fresh Lemon Juice
  • 1/4 Mayonnaise

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