Prawn Biryani recipe by Zurayda

Ingredients

• 2 cups Basmati Rice
• 2 cinnamon sticks
• 3 bruised Elachi (cardomom) pods
• 1 kg medium to large prawns
• 2 tablespoons @Sujee exotic prawn and fish masala(you can use any fish masala)
• 2 onions finely sliced and fried untill its light brown
• 2 tablespoons fine cumin
• Salt to taste
• 1 teaspoon coarse red chillies
• ½ teaspoon turmeric
• 1 large tomatoe liquidised
• 1 bunch fresh coriander liquidised
• ½ cup sourmilk
• 2 sticks cinnamon
• 2 Elachi (cardomom) pods
• Few peppercorns
• 3 cloves
• 2 whole green chillies
• 2 tablespoons