Hearts A-Glazed Salmon | Recipes Direct
If you want your partner's heart to melt this Valentine's Day, there are few better gestures than this Hearts A-Glazed Salmon! These succulent, tender, flaky fillets of salmon are glazed in smooth,...
Ingredients
- 5 tablespoons bourbon
- 2 tablespoons pure maple syrup
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon garlic powder
- 1 (1 1/4-pound) salmon fillet, about 3/4-inch-thick, skin removed, cut into 4 portions
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
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