Bourbon-Glazed Salmon Recipe | Co+op

Ingredients

• 4 salmon fillets, skin on
• 2 tablespoons vegetable oil
• 1/2 cup brown sugar, lightly packed
• 4 tablespoons bourbon
• 4 tablespoons soy sauce or tamari
• Juice from 1/2 a lime
• 2 teaspoons fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 2 teaspoons sesame seeds
• 1 teaspoon red pepper flakes