PitmasterX
This massive cut of beef, aptly named the “Beef Hammer,” is the ultimate showstopper for any barbecue. It’s tender, juicy, packed with flavor, and looks like so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 large beef hammer (bone-in beef shank)
- 2 tbsp Worcestershire sauce
- 2 tbsp PitmasterX Texas seasoning
- 2 tbsp PitmasterX Deli seasoning
- 120 ml / 1/2 cup pineapple juice
- 240 ml / 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 100 g / 1/2 cup dark brown sugar
- 1–2 tsp Tabasco Scorpion hot sauce (optional, adjust to taste)
- 1 tbsp PitmasterX Texas seasoning
