PitmasterX
Meet the “Pig Wing,” the next legendary BBQ cut. This massive slab of pork combines ribs, loins, and backbone into one powerhouse of flavor. Smoked low and slow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 whole “Pig Wing” cut (approx. 5 kg / 11 lb – ribs, loins, and backbone connected)
- 20 g / 3/4 oz yellow mustard (binder)
- 2 tbsp PitmasterX Deli BBQ seasoning
- 1 tsp chipotle flakes
- 2 tsp PitmasterX Deli BBQ seasoning
- 120 ml / 1/2 cup apple cider vinegar
- 120 ml / 1/2 cup ketchup
- 60 ml / 1/4 cup mushroom-flavored soy sauce
- 1 tbsp Worcestershire sauce
- 3 tbsp dark brown sugar
