Summer Strawberry Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ¼ cups quartered fresh strawberries
- ½ cup Splenda® Granulated Sweetener
- 1 ½ tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/16 teaspoon of salt
- ¾ cup whole or quick oats
- 2 tablespoons all-purpose flour
- 3 ½ tablespoons plant-based butter spread (margarine)
- No-sugar-added vanilla ice cream
- Fresh mint springs
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