Berry Oatmeal Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Spoon
Ingredients
- 1 cup rolled oats
- 2 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons unsweetened almond butter
- ½ cup, plus 1 tablespoon all-purpose flour, divided
- 3 tablespoons Splenda® Granulated Sweetener, divided
- 1 teaspoon kosher salt, divided
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 teaspoon vanilla extract
- Nonfat whipped topping, for serving
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