Berry Oatmeal Crisp
Meets nutrition guidance set by the American Diabetes Association® This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 cup rolled oats
- 2 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons unsweetened almond butter
- ½ cup, plus 1 tablespoon all-purpose flour, divided
- 3 tablespoons Splenda® Granulated Sweetener, divided
- 1 teaspoon kosher salt, divided
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 teaspoon vanilla extract
- Nonfat whipped topping, for serving
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