Creamy Pork Tenderloin Recipe
This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!
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Cooking tools:
- Cutting board
- Chef's knife
- Dish
- Skillet
- Spatula
- Baking dish
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Whisk
- Oven
- Stove
- Aluminum foil
- Tongs
- Spoon
Ingredients
- 1 pork tenderloin (about 2#)
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon rosemary (crushed)
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 cup seasoned bread crumbs
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream (8 ounces)
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