Pork Tenderloins with Creamy Corn | Pork Recipes | Weber SG
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Skillet
- Stove
- Measuring spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- large garlic cloves
- 8 grams fresh oregano leaves and tender stems
- kosher salt
- 60 milliliters Extra-virgin olive oil
- cider vinegar
- freshly ground black pepper
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- ears fresh corn, husked
- Extra-virgin olive oil
- 60 grams finely chopped red onion
- scallions, thinly sliced crosswise
- 240 milliliters heavy whipping cream
- finely chopped fresh oregano
- Hot pepper sauce (optional)
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