Grilled Chicken with Lemon Broccoli Pasta
A flavorful dish ready for lunch or dinner in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Serving bowl
- Spoon
- Microwave
- Kitchen towel
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 8 oz. bowtie or rotelli pasta
- 2 cups broccoli florets
- cut in 3/4 inch pieces
- 1/3 cup oil-packed sun-dried tomatoes
- cut into strips
- drained
- 1/3 cup chopped fresh basil
- 1 can sliced black olives
- 2 tbsp. lemon juice
- 1 tbsp. grated lemon zest
- 1 tsp. extra virgin olive oil or sun-dried tomato oil
- 1 small clove garlic
- pressed
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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