Planked Beef Fillets with Porcini Slather Recipe | Epicurious
This is one of our favorite ways to plank meat, especially boneless steaks and chops. We grill one side of the meat to give it the direct flame and char that tastes and looks so good, then we slide...
Keywords
- beef tenderloin
- porcini mushroom
- main
- dinner
- dairy free
- nut free
- gluten free
- grilling
- cookbooks
Ingredients
- 1/4 ounce dried porcini mushrooms, ground to a powder in a coffee grinder
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon coarse cracked black pepper
- 6 cloves garlic, minced
- Four 5- to 6-ounce beef tenderloin steaks, cut 3/4 inch thick
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