Braised Beef and Porcini with Egg Noodles - Recipes List
In a saucepan over medium heat, soften the onion and garlic in the oil. Add the meat and brown over high heat. Season with salt and pepper. Add the tomato paste and nutmeg. Coat the meat thoroughly.
Ingredients
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 1 lb (454 g) boneless blade steak, trimmed and cut into 1/2-inch (1-cm) cubes
- 2 tablespoons (30 ml) tomato paste
- 1 pinch nutmeg
- 1/2 cup (125 ml) red wine
- 2 cups (500 ml) chicken broth
- 1 package (20 g) dried porcini mushrooms
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