Grill Planked Maple-Mustard Pork Tenderloin Recipe :: The Meatwave

Ingredients

• For the Brine
• 2 quarts water
• 1/2 cup maple syrup
• 1/3 cup kosher salt
• 4 cloves garlic, crushed and peeled
• 1 sprig fresh rosemary
• 1 tablespoon whole black peppercorns
• For the Mustard Slather
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon maple syrup
• 2 pork tenderloins, trimmed of silverskin and excess fat
• 1 maple plank, soaked in water for at least 1 hour prior to use