Spicey Chineese Eggplant Recipe
Spicy Chinese eggplant stir-fry with Japanese eggplant, balsamic or Chinkiang vinegar, sugar, and red pepper flakes. Six-ingredient sweet, sour, and spicy vegetarian main over rice. Ready in 30...
Ingredients
- eggplant
- olive oil
- balsamic vinegar
- sugar
- red pepper flakes
- parsley leaves
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