Spicy Chinese Eggplant and Chicken | Love2Feed
A flavourful Asian stir fry with tender chicken and fried aubergine in a spicy, sweet and savoury sauce. Ready in just 25 minutes.
Ingredients
- 1 lb eggplant
- 1 lb chicken
- 1 teaspoon garlic
- 1 tablespoon cornstarch
- canola oil
- green onion
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon chili paste
- 1 tablespoon sesame oil
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