福气满满 Yusheng
Toss to prosperity with this easy recipe featuring fresh salmon sashimi, scallops and crunchy vegetables for a refreshing and auspicious dish.
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Cooking tools:
- Mandoline
- Spiralizer
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 1 packet Yusheng Ingredients
- ⅓ White Radish
- ½ Green Radish
- 1 Red Carrot
- 1 packet Fresh Salmon Sashimi (about 10 slices)
- 8 Frozen Sashimi Grade Scallops
- ¼ Green Lime
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