Carrot Ginger Soup

Carrot Ginger Soup

jillstable.ca

Another great recipe from Jill's new Soups Stews & Breads Cookbook. This recipe takes advantage of the natural sweetness of carrots, made even sweeter by roasting!

View full recipe on jillstable.ca

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Cooking tools:

  • Oven
  • Baking dish
  • Stove
  • Pot
  • Immersion blender
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 3 tbsp melted butter
  • 4 cups carrots, peeled and cut into 1-in. chunks
  • 1 medium onion chopped
  • 1 tbsp minced fresh ginger
  • 4 cups chicken or vegetable stock
  • 1 cup 35% cream
  • ⅛ tsp cayenne pepper
  • salt to taste

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