Fall Veggie Casserole - MA SNAP-ED

Fall Veggie Casserole - MA SNAP-ED

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Fall-inspired veggies baked in a savory casserole—perfect for budget-friendly, nutritious meals! 🍁👌ly

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Ingredients

  • 5 1/2 cups eggplant, cubes (1 medium eggplant)
  • 4 tomatoes
  • 1 green pepper
  • 1 onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons vegetable oil
  • 1 clove garlic
  • 2 tablespoons Parmesan cheese (grated)

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