Fall Vegetable Casserole - Stonyfield

Ingredients

• 1 large onion (diced)
• 3 cups mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower)
• 2 T olive oil
• 1 cup Stonyfield Organic Lowfat Plain Yogurt
• 1 t salt
• 1/2 t pepper
• 1 t garlic powder
• 1 cup grated cheddar cheese
• 1 cup Panko (Japanese breadcrumbs)