Saffron and cardamom panettone pudding | Ottolenghi Recipes
an Italian twist on a classic bread and butter pudding, rich with cardamom and saffron scented custard and studded with candied fruit. Browse online for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ottolenghi.co.uk.
Ingredients
- 600ml whole milk
- ⅛ tsp saffron strands
- 90g unsalted butter
- 5 cardamom pods, bashed open in a pestle and mortar and ground for a ¼ tsp
- 75g caster sugar
- 6 eggs, 4 whole + 2 egg yolks
- 450ml double cream
- ½ tsp orange zest
- 900g panettone, cut in 5-7cm chunky pieces
- 1 tsp icing sugar to serve
- flaked sea salt
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