Panettone bread and butter pudding | Women's Weekly Food
Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (750ml) milk
- 300 millilitres cream
- 1/2 cup (110g) caster sugar
- 2 strips orange or lemon rind
- 1 vanilla bean, split lengthways (or 1 teaspoon vanilla bean paste)
- 400 grams panettone, approximately
- 90 grams butter, softened
- 4 eggs
- 2 egg yolks
- 2 tablespoons blood orange marmalade (or golden fig or apricot jam)
More Like This
Panettone bread and butter pudding
lovefood.com
Panettone bread and butter pudding, with chocolate and peanut butter
thelondoneconomic.com
Panettone bread pudding recipe | Delightful | WW TASTE
taste.co.za
Panettone Bread Pudding - Female Foodie
femalefoodie.com
Panettone Bread Pudding Recipe - (4.4/5)
keyingredient.com
Panettone pudding recipe | Good Food
bbcgoodfood.com
Panettone Bread Pudding - Dinner With Julie
dinnerwithjulie.com
Recipe Panettone Bread Pudding - Basilberry.com
basilberry.com