Panettone bread pudding recipe | Delightful | WW TASTE
Enjoy a festive twist on a classic dessert with this panettone bread pudding, featuring slices of buttery panettone soaked in a rich custard and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 1/2 cups full-cream milk
- 2 cups double cream
- 1 vanilla pod, seeds scraped out
- 4 free-range medium eggs
- 170 g caster sugar
- 1 panettone, cut into thick slices and buttered
- 1 T icing sugar
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