Mozzarella Stuffed Meatballs - Easy Weeknight Dinner - Recipes by Clare
These juicy homemade meatballs hide a melty mozzarella surprise inside! Made with ground beef, herbs, and Panko breadcrumbs, then simmered in marinara sauce for a quick 40-minute dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 pound ground beef
- 1 large egg
- 1 small onion, finely diced
- 4 garlic cloves, minced
- ¼ cup fresh parsley, finely chopped
- ½ cup Panko breadcrumbs
- ¼ cup Parmesan cheese, grated
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- Freshly ground black pepper, to taste
- 4 ounces fresh mozzarella cheese
- 1-2 tablespoons olive oil
- 2 cups marinara sauce
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
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