Mozzarella Stuffed Meatballs with Marinara and Herbs (Easy 50-Min Recipe)
Tender beef meatballs with melted mozzarella center, simmered in savory marinara. Fresh herbs and Parmesan for a delicious finish.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Spatula
- Grater
- Stove
- Plate
Ingredients
- 450 g ground beef
- 1 large egg
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 15 g fresh parsley, finely chopped
- 30 g Panko breadcrumbs
- 20 g Parmesan cheese, grated
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 115 g fresh mozzarella cheese
- 15–30 ml olive oil
- 480 ml marinara sauce
- Fresh parsley, chopped, for garnish
- Additional grated Parmesan cheese, for serving
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