Sole Almondine Recipe: How to Make It
This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.—Marshall Simon, Grand Rapids, Michigan
Keywords
- sole almondine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 pound sole or whitefish fillets
- All-purpose flour
- 1 large egg, lightly beaten
- 1/4 cup slivered almonds, toasted
- 2 tablespoons lemon juice
- 1/4 cup dry white wine, optional
- Lemon wedges
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