Sole Amandine | Wild Fork
Make classic sole amandine with browned butter and toasted almonds for an elegant, timeless French recipe that never disappoints.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 WF Whole Sole
- to taste WF Coarse Sea Salt
- WF Coarse White Pepper
- 3-4 Tbsp. Flour
- 2 Tbsp. Olive Oil
- 4 Tbsp. Salted Butter, room temperature
- 2 Tbsp. Sliced Almonds
- 1 lemon, cut in half
- 1 Tbsp. Italian Parsley, coarsely chopped
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