Mung bean pancakes
I discovered these pancakes while watching Asian street food documentary in Netflix . Loved these beautiful thick cakes being deep fried dunked in hot oil to be
Ingredients
- 2 cups Moong dal soaked for 4 to 5 hours
- 3 to 4 Garlic finely chopped
- 2 tbsp. Kimchi or 1/2 cup shredded cabbage
- 1 tbsp. Soy sauce2 tbsp. Gochujang paste or red chili paste
- 1 tbsp. Rice vinegar
- 1/2 cup Onions chopped
- Salt to taste
- 1/4 cup Oil for frying
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