Fail-Proof Pastry - My Spice it up!
Learn to make fail-proof pastry with just 10 minutes of preparation! Perfect for pie crusts, this recipe guarantees success every time.
Ingredients
- all-purpose flour: 4 1/4 cups
- baking powder: 1 teaspoon
- shortening: 1 1/2 -2 cups
- egg: 1
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