Grilled Swordfish Steaks with Citrus Salsa - Pace Foods
Grilled swordfish steaks topped with a citrus picante salsa in just 30 minutes—perfect for quick entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 orange
- 3/4 cup Pace® Picante Sauce
- 1 tablespoon chopped fresh cilantroleaves
- 1 medium tomato, chopped (about 1 cup)
- 2 chopped green onion (scallion), sliced (about 1/4 cup)
- 1 1/2 pounds swordfish steak, 1-inch thick (about 4 steaks)
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