Sous Vide Swordfish Steaks with Spicy Pineapple Salsa | FoodFlakes.com
Savor delicious Sous Vide Swordfish Steaks paired with spicy pineapple salsa—perfect for a main dish that combines tropical flavors with ocean freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 4 6 oz. swordfish steaks
- Seasalt and black pepper, to taste
- 1 1/2 T. extra virgin olive oil
- 3 c. fresh pineapple, diced
- 1/2 small red onion, diced
- 1/2 medium red bell pepper, diced
- 1/2 1 medium jalapeño pepper, seeds removed and finely diced
- 1/3 c. fresh cilantro, chopped
- 3 T. fresh lime juice
- Sea salt and black pepper, to taste
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