30-Minute Garlic-Lime Swordfish | EasyCook
Tender swordfish steaks rubbed with aromatic garlic and lime, then baked in foil packets to lock in moisture and flavor. The bright pineapple salsa with red bel
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Ingredients
- 3 garlic cloves, minced
- 2 teaspoons lime peel, grated
- 1/2 teaspoon salt
- 4 swordfish steaks, 6-oz.
- 1 8-oz. can pineapple tidbits in unsweetened juice, drained, reserving liquid
- 1/4 cup red bell pepper, chopped
- 2 tablespoons red onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 jalapeño chile, finely chopped
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