Peppery Cajun Pork Pasta Recipe - BettyCrocker.com

Ingredients

• 8 ounces uncooked fettuccine
• 1 pound pork tenderloin
• 4 teaspoons Cajun seasoning
• 1 tablespoon vegetable oil
• 1 large red onion, chopped (1 1/2 cups)
• 2 large zucchini, chopped (2 1/2 cups)
• 1/4 teaspoon salt
• 3 medium roma (plum) tomatoes, chopped (1 cup)
• 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
• 1/4 cup lemon juice
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon freshly ground pepper
• Red pepper sauce, if desired