Thai-style curried fish | Recipe Cart
Thai red curry infused fish in coconut milk with vegetables, served over steamed rice – quick, healthy, and budget-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Saucepan
- Stove
- Plate
- Serving bowl
Ingredients
- 1-2 tbsp vegetable oil
- 2 carrots, cut into wafer-thin strips
- 2 zucchini, cut into wafer-thin strips
- 1-2 tbsp Thai red curry paste
- 2 tsp caster sugar
- 2 tsp fish sauce
- 1 1/2 cups (375ml) coconut milk
- 8 small boneless fish fillets
- Coriander leaves, to garnish
- Steamed jasmine rice, to serve
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