My Perfectly Divine Scones Recipe An English - How to Cooking

Ingredients

• 4 cups (500g) all-purpose flour, plus extra for dusting
• 1/2 cup (100g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks, 226g) unsalted butter, very cold and cubed
• 1 1/4 cups (300ml) heavy cream, very cold
• 1 large egg, lightly beaten (for egg wash)
• 2 tablespoons milk or cream (for egg wash)