Creamy Peas and Pancetta Recipe

Name: Creamy Peas and Pancetta Recipe
Total time: 25 min
Ingredients: 1 tablespoon butter; 1/2 onion, finely chopped; 3 garlic cloves, crushed; 5 pancetta, rashers chopped finely; 2 cups cream (I use a half fat cream, can use full fat or double cream); 1/2 cup parmesan cheese, grated; 2 cups cooked fresh peas (can use frozen, you can add them straight into the cream without cooking.); 1 dash cayenne pepper; mint, sprinkle with some chopped fresh mint (optional)

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This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served

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Ingredients

1 tablespoon butter
1/2 onion, finely chopped
3 garlic cloves, crushed
5 pancetta, rashers chopped finely
2 cups cream (I use a half fat cream, can use full fat or double cream)
1/2 cup parmesan cheese, grated
2 cups cooked fresh peas (can use frozen, you can add them straight into the cream without cooking.)
1 dash cayenne pepper
mint, sprinkle with some chopped fresh mint (optional)