Peas with Pancetta Recipe
This is a simple and tasty side dish. Bacon, finely chopped, can be substituted for the pancetta.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 3/4 cup onion, finely chopped
- 2 ounces pancetta, finely chopped (1/4 cup)
- 20 ounces frozen petite peas, thawed
- 1/4 cup Italian parsley, finely chopped
- 3 tablespoons beef broth
- salt
- pepper
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