Quinoa Egg Salad with Grilled Asparagus | Food Stuff
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Tongs
- Plate
- Mixing bowl
- Skillet
- Pot
- Mason jar
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Asparagus
- ¼ teaspoon black pepper
- 1½ cups cooked quinoa
- 1-2 teaspoons dijon mustard
- Quinoa Egg Salad
- 3-4 hard boiled egg, chopped
- 1 ounce feta
- 1-2 teaspoons honey
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 teaspoons minced parsley
- ¼ teaspoon sea salt
- 2 tablespoons sunflower seeds
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