Quinoa salad with asparagus and feta | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa salad with asparagus and feta & see the Points value of this great recipe.
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Ingredients
- 75 g Quinoa, (1/2 cup)
- 1 bunch(es) Asparagus, trimmed, cut into 4cm lengths
- 100 g Broccoli, (1 cup), cut into florets
- 2 individual Green shallot(s)
- 50 g Semi-dried tomatoes, (1/3 cup)
- 30 g Reduced fat feta cheese, crumbled
- 2 tbs Fresh flat-leaf parsley, finely chopped
- 1 tbs Sunflower seeds
- 1 tbs Lemon juice
- 1 tsp Honey
- 2 tsp Olive oil
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