Meskhetian kada recipe — Recipe | Borjomi Gastro Guide
Meskhetian kada recipe — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Pastry brush
- Baking sheet
- Oven
- Fork
Ingredients
- 100 grams Flour
- 50 grams Butter
- 2 grams Salt
- 50 grams Sugar
- 1 kilogram Flour
- 600 grams water
- 7 grams Yeast
- 10 grams Salt
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