Greek-Style Veal Burger | Quebec Veal
In a mixing bowl, place all ingredients except feta cheese and mix well. When ingredients are well mixed, add cheese and mix carefully making sure to leave big chunks of cheese. Make veal patties...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) Kalamata olives coarsely chopped
- 2 1/2 ml (1/2 tsp) mix of Greek-style spices
- Salt and pepper to taste
- 60 ml (1/4 cup) crumbled feta cheese
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